Savoury Pork

• 400 gm pork,( pork neck)
• 2 tbsp. grated ginger
• 2 tbsp grated onion
• 2 tbsp.grated green apple
• 1 tbsp. rice wine
• 1 tbsp. sesame oil
• some pepper
• oyster sauce
• plain flour for dredging
• oil for deep frying

1. 1) slice pork into 1" pieces and 1/4" thick, pound them with a mallet.
2. 2) marinate meat pieces with 2 tbsp.light soy sauce, sesame oil, 1 tbsp of rice wine, 2 tbsp. of grated onion, 2tbsp grated ginger and 2 tbsp grated apple.
3. 3) just before frying add in appx. 2 tbsp. flour, mixed well and deep fry till golden brown. Put aside.
4. 4) stir fry some onion slices add in a cup of water, 1 tbsp. oyster sauce and pinch of sugar and cornstarch.
5. 5) Voila ready to serve with piping hot rice. and some greens.

pork, ginger, onion, green apple, rice wine, sesame oil, pepper, oyster sauce, flour, oil

Taken from www.epicurious.com/recipes/member/views/savoury-pork-1246335 (may not work)