Keilbasa With Onions And Poblanos

• 1 large onion, cut into 1/2-inch slices
• 2 poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips
• 2 tablespoons extra-virgin olive oil
• Kosher salt, freshly ground pepper
• 1 1/2 pounds kielbasa sausages, cut on a diagonal into 4-inch pieces, halved lengthwise
• Mustard, sauerkraut, and crusty bread

1. Place a 16x12" sheet of heavy-duty foil on a large rimmed baking sheet. Toss onion and chiles with oil in a large bowl; season generously with salt and pepper. Mound vegetables in center of prepared baking sheet; top with sausages. Place another large sheet of foil over. Fold and crimp all edges tightly to form a sealed packet. DO AHEAD:
2. Preheat oven to 350u0b0F. Alternatively, build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Bake or transfer packet to grill and cook until onions and peppers are softened (open the packet carefully to check; steam will escape), about 25 minutes.
3. If using an oven, turn on broiler. Carefully cut open packet. Arrange sausages on top if necessary. Broil until sausages are browned and crisp, about 5 minutes. If grilling, remove sausages from packet and grill until browned and crisp, about 5 minutes. Serve with mustard, sauerkraut, and bread alongside.

onion, chiles, extravirgin olive oil, kosher salt, kielbasa sausages, crusty bread

Taken from www.epicurious.com/recipes/food/views/keilbasa-with-onions-and-poblanos-395899 (may not work)