Poached Egg Whites, Turkey Bacon Salad

• 1 cup white vinegar
• 1 teaspoon salt
• 4 egg whites
• 4 slices turkey bacon, cut into 1/2-inch strips
• 2 tablespoons olive oil
• 1 tablespoon vegetable oil
• 1 tablespoon red wine vinegar
• 2 teaspoon whole-grain mustard
• 4 cups frisee, picked and rinsed

1. Add white vinegar and salt to a large pot of water; bring to a simmer. Slide an egg white into pot slowly; let cook 30 seconds before adding another egg white.
2. Repeat with remaining egg whites. Poach until opaque, 2 to 3 minutes each; with a slotted spoon, move to a plate.
3. In a medium pan over low heat, saute turkey bacon until crisp, 7 to 10 minutes. Set aside.
4. In a microwave-safe bowl, whisk together oils, red wine vinegar and mustard; season with salt and black pepper. Nuke vinaigrette 45 seconds. Toss frisee and turkey bacon with warm vinaigrette.
5. Divide frisee mixture between 2 bowls and create a nest in each; add 2 poached egg whites to each nest. Season with salt and black pepper and serve immediately.

white vinegar, salt, egg whites, turkey bacon, olive oil, vegetable oil, red wine vinegar, wholegrain mustard

Taken from www.epicurious.com/recipes/food/views/poached-egg-whites-turkey-bacon-salad-51156000 (may not work)