Bone Suckin' Chicken Salad
- Bone Suckin' Poultry Seasoning, 1 Tbsp.
- Chicken Breast, 4
- Tarragon, 1 Tbsp.
- Granny Smith Apple, 1 diced
- Pecan Pieces or Almond Slices, 1/2 cup lightly toasted
- Celery, 1 cup, finely diced
- Pineapple Juice, 1/2 cup
- Mayonnaise, 1 cup
- Sea Salt and Pepper to taste
- Slow cook the chicken breast in a crock pot with water just covering chicken breast. Add Bone Suckin' Poultry Rub to the water in the crock pot. (This step can be done the night before.)
- When chicken is done, shred or cut up chicken and place in a large mixing bowl. Pour pineapple juice over the chicken and set aside while cutting up apples and celery. Add tarragon, apples, celery and nuts to chicken and mix well. Add mayonnaise to chicken salad and salt and pepper to taste. Serves 4-6.
- To order products, please visit BoneSuckin.com
suckin, chicken, tarragon, apple, celery, pineapple juice, mayonnaise, salt
Taken from www.epicurious.com/recipes/member/views/bone-suckin-chicken-salad-50151944 (may not work)