Inside Out Ravioli

• 6 oz. pkg. wide egg noodles
• 2 pkg. frozen chopped spinach
• 1 1/2 to 2 lb. lean ground beef
• 1 large onion, chopped
• 1/2 lb. grated sharp Cheddar cheese
• 1/2 lb. Mozzarella cheese
• 1 lb. jar Prego spaghetti sauce or 2 1/2 c. homemade sauce
• 1 small can tomato paste
• 2 eggs, beaten well

1. Cook noodles and spinach according to package.
2. Drain noodles and place in large bowl.
3. Add spinach, drained, eggs and cheese. Place in greased 9 x 13-inch pan.
4. Brown meat with onion.
5. Add salt and pepper.
6. Add sauce and paste.
7. Add water if needed for right consistency.
8. Simmer 20 minutes.
9. Spread sauce over noodle mixture.
10. Bake at 350u0b0 for 30 minutes.
11. Remove and let set about 5 minutes before cutting into portions.
12. Serves 8 to 10.

wide egg noodles, spinach, lean ground beef, onion, grated sharp, mozzarella cheese, spaghetti sauce, tomato paste, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=331394 (may not work)