15 Minute Stacked Tostadas
- 8 - 6" Tortillas (I used Mission Extra Thin Yellow Corn Tortillas)
- Cooking Spray
- 1 (16 oz) can fat free refried beans
- 1/2 c queso dip (I used Wholly Guacamole Queso Blanco - if this isn't sold near you, you can sub another salsa con queso dip)
- 2-3 c shredded lettuce
- 1/2 c guacamole (I used Wholly Guacamole Classic)
- 1 small tomato, diced
- cilantro
- 1. Preheat the oven to 350.
- 2. Lightly mist both sides of each tortilla with cooking spray and lay flat on an ungreased baking sheet. Place in the oven and bake for about 3 minutes. Flip tortillas and continue to bake for another 3 minutes or until tortillas are crispy and golden. Oven times may vary a bit so be sure to check your tortillas so they do not burn.
- 3. While the tortillas are baking, transfer the refried beans into a small dish and microwave on high for about two minutes or until warm. Remove and stir.
- 4. When the tortillas are done, evenly divide refried beans onto each tortilla and spread across the top, leaving a little space around the edge (each tostada gets a little less than a 1/4 cup of beans). Top the beans on each tostada with a tablespoon of queso dip. Pile some shredded lettuce on each tostada, followed by a tablespoon of guacamole and a sprinkling of tomatoes and cilantro to taste.
spray, beans, queso dip, shredded lettuce, guacamole, tomato, cilantro
Taken from www.epicurious.com/recipes/member/views/15-minute-stacked-tostadas-50178681 (may not work)