Roast Tomato Salsa

• 2 tablespoons canola oil, plus more for brushing tomatoes
• 2 serrano chiles
• 1 small red onion, coarsely chopped
• 4 cloves garlic, peeled
• 6 plum tomatoes, halved and seeded
• Salt and freshly ground black pepper
• 2 limes, juiced
• 1/4 cup chopped fresh cilantro leaves
• Heat grill to high.

1. Grilled Tomato Salsa:
2. 2 tablespoons canola oil, plus more for brushing tomatoes
3. 2 serrano chiles
4. 1 small red onion, coarsely chopped
5. 4 cloves garlic, peeled
6. 6 plum tomatoes, halved and seeded
7. Salt and freshly ground black pepper
8. 2 limes, juiced
9. 1/4 cup chopped fresh cilantro leaves
10. Heat grill to high.
11. Heat oil in a small saute pan and saute the chiles, onion, and garlic until soft.
12. Brush tomatoes with oil and season with salt and pepper. Grill on both sides until slightly charred and soft.
13. Transfer tomatoes and serrano mixture to a food processor; add the lime juice and salt and pepper and process until smooth. Add the cilantro and pulse a few times (there should be flecks of cilantro in the salsa.) Transfer to a bowl.
14. Read more at: http://www.foodnetwork.com/recipes/bobby-flay/skirt-steak-tacos-with-roasted-tomato-salsa-recipe/index.html?oc=linkback

canola oil, serrano chiles, red onion, garlic, tomatoes, salt, cilantro, grill

Taken from www.epicurious.com/recipes/member/views/roast-tomato-salsa-52486931 (may not work)