Champagne Mango Margaritas

• 2 Tablespoons water
• 2 Tablespoons sugar
• 1/2 cup fresh orange juice
• 1/2 cup tequila
• 1/4 cup mango nectar
• 1/4 cup lime juice
• 1/4 cup Triple Sec
• 3 Champagne mangoes, peeled,seeded,chopped, and frozen(about 3 cups)
• 3 dried pequin chiles
• 1 cup ice
• 1/2 teaspoon kosher salt, divided
• 3/8 teaspoon sugar
• 1 lime wedge

1. 1. Combine 2 tablespoons water and 2 tablespoons sugar in a microwave bowl; microwave on high 2 minutes. Stir until sugar dissolves. Combine sugar mixture,orange juice, and next 6 ingredients (through chiles) in a blender, and process until smooth. Add ice to blender; pulse to combine. Stir in 1/2 teaspoon salt. Chill in refrigerator 30 minutes, stirring after 15 minutes.
2. 3. Combine remaining salt and 3/8 teaspoons sugar in a saucer. Rub the rims of 6 glasses with 1 lime wedge; spin rim of each glass in salt mixture to coat. Fill each glass with about 2/3 cup margarita.

water, sugar, orange juice, tequila, mango, lime juice, triple sec, mangoes, pequin chiles, kosher salt, sugar, lime

Taken from www.epicurious.com/recipes/member/views/champagne-mango-margaritas-50187210 (may not work)