Grilled Portobello Mushroom Burger

• 2 large portabello mushrroms (caps removed)
• 1 red bell pepper
• 1 zucchini
• 2 slices of swiss or jarlsberg cheese
• 2 hamburger buns
• Olive oil, balsamic vinegar
• Salt and pepper to taste.

1. Quarter and seed reb pepper. Peel ans slice zucchini into lenghtwise strips. Brush portabello mushrooms caps with olive oil and drizzle a bit of balsamic vinegar on the inside of each cap.
2. Heat grill and brush grill with oil.Grill mushroom cap, red pepper and zucchini. Turn after nice grill marks appear (few minutes). Add a slice of cheese to each mushroom and close to lid to melt.
3. You can remove pepper and zucchini once you get good grill lines and red pepper is charred.
4. While vegetables are cooking, brush hamburger buns with a bit of olive oil and grill on BBQ.
5. Remove veggies & bun from grill. Peel off any heavily charred areas on red pepper. Slice into strips.
6. To assemble burger, drizzle a little balsamic vinegar on the top of each bun, add the grilled musroom, zucchini, and red pepper. Season with a little salt and pepper to taste. Enjoy!

portabello mushrroms, red bell pepper, zucchini, swiss, buns, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/grilled-portobello-mushroom-burger-1202923 (may not work)