Blueberry Streusel Coffee Cake

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/2 cup butter,softened
• 1 cup fresh or frozen blueberries (do not thaw)
• 1 cup chopped pecans
• Streusel Topping:
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/4 cup cold butter

1. In a large mixing bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan.
2. For topping, combine sugar and flour in a bowl.; cut in butter until crumbly. Sprinkle over batter. Bake at 375 F. for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
3. See other recipes at: www.havefunbaking.com
4. And also at: www.lovetobakeandcook.blogspot.com

flour, sugar, baking powder, salt, egg, milk, butter, blueberries, pecans, streusel topping, sugar, flour, cold butter

Taken from www.epicurious.com/recipes/member/views/blueberry-streusel-coffee-cake-50098647 (may not work)