Roasted Red Potatoes

• -2 pounds small red potatoes, scrubbed and cut in half (do not peel)
• SEASONINGS TO TASTE:
• -Garlic salt
• -Fresh ground pepper
• -Salt
• -Dried rosemary, crushed
• -Dried parsley
• -Dried or fresh minced garlic
• Servings: 6
• Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.
• Prep Time: 15 minutes
• Cook Time: 45 minutes

1. # Preheat oven to 425Au0b0F.
2. # Fill large bowl with cut potatoes.
3. # Drizzle oil and seasonings over potatoes, stir to coat.
4. # Place potatoes in a single layer on prepared baking sheet.
5. # Bake uncovered 40 to 45 minutes, turning half way through baking time.
6. # Potatoes should be a light golden brown and tender.
7. # Serve warm.
8. # Experiment with other seasonings if desired.

red potatoes, salt, ground pepper, salt, rosemary, parsley, garlic, baking pan, minutes, minutes

Taken from www.epicurious.com/recipes/member/views/roasted-red-potatoes-50064283 (may not work)