Cream Cheese Swirls
- 1 Tbsp. yeast
- 1 1/2 c. lukewarm water
- 2 egg, beaten
- 1/2 c. oil or melted margarine
- 5 to 6 cups Hot Roll Mix
- Sugar-Cinnamon Sprinkle:
- 2 Tbsp. butter
- 1/2 c. brown sugar
- 1 1/2 tsp. cinnamon
- Cream Cheese Filling:
- 1 (8 oz.) pkg. cream cheese, softened
- 6 Tbsp. sugar
- 1 egg, slgihtly beaten
- 1/2 tsp. vanilla
- Glaze:
- 1 c. powdered sugar
- 1/4 tsp. vanilla
- 2 Tbsp. milk
- In a large bowl, dissolve yeast in the 1 1/2 c. water. Blend in egg and oil. Add 5 cups of Mix and stir well. Add additional Mix to make a soft dough. Knead about 5 minutes. Put in lightly oiled bowl and cover with a damp cloth. Let rise about an hour or until doubled. Punch down and let stand 10 minutes. Roll out on floured surface to a 12x24 inch rectangle. Top with Sugar-Cinnamon mixture and roll up lengthwise. Cut into 1 inch slices and place on greased cookie sheets. Let rise until doubled. With the bottom of a glass, make an indentation in each roll and fill with Cream Cheese Filling. Bake in 375 deg. oven 20 to 25 minutes. Drizzle Glaze on warm buns. Makes 24 rolls.
yeast, water, egg, oil, mix, sugar, butter, brown sugar, cinnamon, cream cheese filling, cream cheese, sugar, egg, vanilla, powdered sugar, vanilla, milk
Taken from www.epicurious.com/recipes/member/views/cream-cheese-swirls-50051422 (may not work)