Adobo-Glazed Mini Turkey Loaves

• 1 slice light wheat bread, cut into 1/2-inch pieces
• 1/4 cup unsweetened almond milk
• 1/2 pound ground turkey (dark meat)
• 1/2 pound ground turkey breast
• 1/2 cup
• 1/2 cup
• 1/2 cup frozen peas
• 2 egg whites
• 4 1/2 teaspoons tomato paste
• 4 1/2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 3 tablespoons tomato paste
• 2 tablespoons adobo sauce
• 1 teaspoon honey
• 3 tablespoons low-sodium chicken broth
• Juice of 1/2 lime
• 1/4 teaspoon salt

1. Heat oven to 350&Deg;F.
2. Soak bread and milk in a bowl for 10 minutes. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups. Bake 10 minutes.
3. While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for
4. .
5. Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160u0b0F, 15 to 20 minutes more.
6. While baking, begin
7. and
8. .
9. Remove loaves from oven; let cool. Set aside 3 loaves for the shepherd's pie. If not serving immediately, cover remaining loaves and freeze. To reheat Microwave on high 3 minutes or bake at 375u0b0F for 30 minutes.

light wheat bread, unsweetened almond milk, ground turkey, turkey breast, frozen peas, egg whites, tomato paste, worcestershire sauce, salt, black pepper, dry mustard, chili powder, tomato paste, adobo sauce, honey, chicken broth, lime, salt

Taken from www.epicurious.com/recipes/food/views/adobo-glazed-mini-turkey-loaves-355369 (may not work)