Shish Kabobs

  1. In a medium mixing bowl, combine vinegar, mustard, molasses, preserves and ginger.
  2. Alternately thread pork and apples on 6 to 8 skewers.
  3. Brush with sauce.
  4. Grill on an uncovered grill over medium-hot coals, about 12 minutes or until pork is no longer pink, turning and brushing with sauce after 6 minutes.
  5. Or place kabobs on unheated rack of a broiler pan.
  6. Broil 5 inches from heat for 12 to 15 minutes or until pork is no longer pink, turning kabobs and brushing with sauce after 6 minutes.
  7. Heat remaining sauce; pass with kabobs.
  8. Makes 6 servings.

vinegar, light molasses, ground ginger, pork, prepared mustard, ginger preserves, crab apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=451348 (may not work)

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