Pumpkin Chorizo Soup

• 1 can canned pumpkin, large
• 2 medium onion, diced
• 2 Apples, peeled and diced (i used Fiji)
• 4 white peppers, shake
• 3 black pepper, shake
• 3 aleppo pepper, shake
• 3 salt, shake
• 1 sugar, pinch
• 2 Bouliion cubes
• 2 tablespoons better than boullion, chicken
• 1 links Chorizo link, fresh, casing off and sauted
• 3 cinnamon, shake
• 1 can can, large, fire roasted tomatoes, diced
• 4 cloves garlic cloves, smooshed and diced
• 2 cans small cans of black beans, mostly drained
• 1 pinch sugar, pinch

1. Dice and saute onions in ghee.
2. Dice and saute apples, and garlic. Add peppers and salt and cinnamon
3. add pumpkin, black beans (slightly drained), large roasted tomatoes (diced)
4. fill pumpkin can 2ce with water, add to pot.
5. saute chorizo and add to soup

pumpkin, onion, apples, white peppers, black pepper, pepper, salt, sugar, cubes, better, cinnamon, tomatoes, garlic, black beans, sugar

Taken from www.epicurious.com/recipes/member/views/pumpkin-chorizo-soup-5a10aacbc36a4e2c785aa50f (may not work)