South American Pork Stir Fry

• 2 tablespoons ground chile powder, such as ancho, California, or New Mexico
• 2 teaspoons finely grated lime zest
• 2 tablespoons fresh lime juice
• 4 tablespoon olive oil; more for the grill
• 1 tablespoons finely chopped jalapeno
• 2 cloves garlic, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 dash Kosher salt
• 2 cups fresh or thawed frozen corn kernels
• 1 sweet red pepper, sliced
• 1 green pepper, sliced
• 1 red onion, sliced
• 2 dashes cumin
• 2 dashes coriander
• 1 cup white or brown rice
• 1 1/2 cups water
• 1 1/2 to 2 pounds boneless pork loin chops, or pork tenderloin
• 1 dash cinnamon

1. In a small bowl, combine the chile powder, lime zest and juice, oil, jalapeno, garlic, cumin, oregano, and 1 tsp. salt to form a paste.
2. Cover pork with a sheet of plastic wrap, and gently pound the meat with a meat pounder to an even thickness of about 1/2 inch.
3. Generously rub the chile paste all over, and let sit at room temperature for 1 hour (or refrigerate, wrapped in plastic, for up to 1 day).
4. Heat 1 Tbs. of the oil in a 12-inch skillet over medium-high heat. When hot, add the corn and cook, stirring occasionally, about 2 minutes.
5. Add peppers and red onion to corn, then add cumin and coriander and cinnamon. Continue to cook at med-high heat for another ~5 minutes until tender
6. Put uncooked rice into medium sauce pan and add water. Bring to a boil, then reduce to low, cover and simmer for 15 minutes. Turn off heat and let sit covered for 5 more minutes.
7. Transfer corn, pepper, onion mixture to a plate, cover with foil and set aside.
8. Add more oil to skillet, then add pork. Cook 3 minutes on one side, turn and 3 minutes on other side.
9. Transfer cooked pork from pan to cutting board and let rest for 4-5 minutes. Slice into bite-sized portions. Serve with rice and vegetable mixture.

ground chile powder, lime zest, lime juice, olive oil, garlic, ground cumin, oregano, kosher salt, corn kernels, sweet red pepper, green pepper, red onion, cumin, dashes coriander, white, water, pork loin chops, cinnamon

Taken from www.epicurious.com/recipes/member/views/south-american-pork-stir-fry-58d672412972dc1bb04ac942 (may not work)