Creamy Macaroni And Cheese
- 1/2 stick butter or margarine
- 1/4 cup flour
- salt and pepper to taste
- 2 cups milk
- 8 oz. Velveeta, cut into cubes
- 6-8 slices American cheese
- 1/2 lb. pasta (a shape that would hold the cheese sauce well, like elbows or shells)
- Preheat oven to 375. Boil water for pasta and cook pasta according to package directions; drain and pour into 1 1/2 quart oval oven-proof casserole dish. In a medium saucepan, melt butter over medium heat. Whisk in flour until smooth. Add salt and pepper to taste (about 1/2 teaspoon each). Add milk and Velveeta. Cook over medium heat, stirring until cheese is melted and you have a somewhat thick cheese sauce. Pour sauce over pasta and mix together. Place slices of American cheese on top in one layer. Bake at 375 for about 25 minutes.
butter, flour, salt, milk, velveeta, american cheese, pasta
Taken from www.epicurious.com/recipes/member/views/creamy-macaroni-and-cheese-1200189 (may not work)