Braised Chicken W Artichokes

• 8 boneless chicken thighs
• 3TBS olive oil
• 1diced yellow onion
• 3sliced cloves of garlic
• 1tsp turmeric
• 1/2tsp cumin
• 1/2tsp coriander
• Red pepper flakes
• 1/4 tsp cinn
• 1bay leaf
• 2cups chicken broth
• 2tsp lemon zest
• 3TBS lemon juice
• 1diced and sauteed sweet potato
• 8 artichoke hearts
• 1/2 cup green olives
• 2TBS chopped cilantro or mint

1. Brown chicken in oil and remove.
2. Add onions and cook til brown.
3. Sauteed garlic for 1 min and add spices, cooking another minute. Clean pan with 1/4 cup broth.
4. Add 13/4 cups broth, lemon zest, 2TBS lemon juice. Cover. Simmer 15 min.
5. Add chicken, potatoes, artichokes and olives.
6. Simmer uncovered to heat chicken. Add rest of lemon juice. Garnish and serve.

chicken thighs, olive oil, yellow onion, garlic, turmeric, cumin, coriander, red pepper, cinn, leaf, chicken broth, lemon zest, lemon juice, sautueed sweet potato, hearts, green olives, cilantro

Taken from www.epicurious.com/recipes/member/views/braised-chicken-w-artichokes-53018691 (may not work)