Amazing Butternut Squash Soup

• 3 Tablespoons olive oil
• 3 Medium onions sliced
• 4 Garlic cloves chopped
• 1 Teaspoon sea salt
• 2 Tablespoon brown sugar
• 1 Teaspoon curry powder (optional)
• 1 Teaspoon cinnamon
• 1 Medium Butternut Squash peeled and cut in small chunks
• 1 Small Sweet Potatoe peeled and cut in chunks
• 2 carrots peeled and cut in chunks
• 1 apple peeled and cut in chunks
• 4-6 cups chicken broth or
• 4-6 cups water with 2 Tbsp chicken soup mix

1. On medium heat in large pot sautee sliced onions and garlic in the olive oil with salt till softened not brown, about 10 min. When softened add brown sugar, curry and cinnamon. Stir for 3 minutes, then add squash, sweet potatoes, carrots and apple.
2. Sautee about 5 minutes then add chicken broth or water and soup mix till just covers vegetables. Bring to a boil then lower light cover pot and simmer about 30 minutes till vegetables are soft. Let cool slightly then put through a blender or use a hand blender to puree. Serve with a slight sprinkle of cinnamon if desired.

olive oil, onions, garlic, salt, brown sugar, curry powder, cinnamon, butternut, sweet potatoe, carrots, apple, chicken broth, water

Taken from www.epicurious.com/recipes/member/views/amazing-butternut-squash-soup-50085472 (may not work)