Millionaire Stuffed Shrimp

• 1 doz. unpeeled jumbo fresh shrimp
• 6 c. water
• 1 medium onion, finely chopped
• 1/2 c. finely chopped celery
• 1/2 medium size green pepper, finely chopped
• 1/2 c. butter or margarine, melted and divided
• 1 lb. fresh lump crabmeat, drained
• 1 large egg, lightly beaten
• 3/4 c. crushed saltine crackers
• 1/2 c. mayonnaise
• 1 Tbsp. prepared mustard
• 2 tsp. Worcestershire sauce
• 1/8 tsp. ground red pepper
• paprika

1. Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife.
2. Open shrimp and flatten.
3. Bring water to a boil.
4. Add shrimp; cook 1 minute. Drain.
5. Place in shallow pan.
6. Cook onion, green pepper and celery in 1/4 cup butter in a skillet, stirring often, until tender.

unpeeled jumbo fresh shrimp, water, onion, celery, green pepper, butter, fresh lump crabmeat, egg, crackers, mayonnaise, mustard, worcestershire sauce, ground red pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1040138 (may not work)