Spicy Salmon With Tomatoes And Star Anise

• 1 tablespoon toasted sesame oil (such as Asian)
• 4 6-ounce wild salmon fillets with skin
• 1 cup chopped red onion
• 2 teaspoons minced peeled fresh ginger
• 3/4 teaspoon freshly ground star anise
• 1/4 to 1/2 teaspoon dried crushed red pepper
• 4 plum tomatoes, seeded, chopped
• 2 tablespoons soy sauce
• 1 1/2 tablespoons sugar

1. Preheat oven to 325u0b0F. Heat oil in large nonstick skillet over medium heat. Add salmon, skin side down; cook 2 minutes. Cover pan; cook salmon 2 minutes longer. Transfer salmon, skin side down, to baking sheet. Place in oven; cook until just opaque in center, about 8 minutes.
2. Meanwhile, heat same skillet over medium heat. Add onion and next 3 ingredients; saute until onion is golden, about 5 minutes. Stir in tomatoes, soy sauce, and sugar. Increase heat to medium-high and cook mixture until slightly thickened, stirring occasionally, about 3 minutes.
3. Divide salmon among 4 plates and top with tomato sauce.

sesame oil, wild salmon, red onion, fresh ginger, freshly ground star anise, red pepper, tomatoes, soy sauce, sugar

Taken from www.epicurious.com/recipes/food/views/spicy-salmon-with-tomatoes-and-star-anise-233704 (may not work)