Chilled Fruit Soup

• 3 cups fresh or frozen blueberries, blackberries, or raspberries (packed without sugar)
• 2 cups water
• 2 tablespoons lemon or lime juice
• Splenda to equal 1/2 cup sugar
• 1/4 teaspoon ground nutmeg or ginger
• 1 3-inch cinnamon stick
• 1/8 teaspoon salt
• 1 pint plain yogurt or flavored to match fruit (use low fat sugar free yogurt)
• lemon or lime slices for garnish

1. In a large saucepan, combine fruit, water, lemon juice, Splenda, nutmeg, cinnamon stick, and salt. Cover and simmer 10 minutes. Discard cinnamon stick. Pour fruit mixture into a blender or food processor. Process until smooth. Pour into a large bowl. Cover. Refrigerate to chill.
2. To serve, stir yogurt into fruit mixture until smooth. Pour into individual bowls or serve in a chilled soup tureen. Garnish with lemon slices.

blackberries, water, lemon, splenda, ground nutmeg, cinnamon, salt, yogurt, lemon

Taken from www.epicurious.com/recipes/member/views/chilled-fruit-soup-1221032 (may not work)