Banana Nut Protein Muffins

• 2 cups almond meal flour
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 package ALOHA Premium Protein Chocolate
• 3 ripe bananas
• 2 cage-free eggs
• 1/2 cup fat free Greek yogurt
• 1/2 cup sunflower seed oil
• 1/3 cup of chopped raw walnuts

1. Preheat your oven to 350 degrees. Spray a muffin tin with non-stick cooking spray or fill with muffin wrappers. In a large mixing bowl mash the bananas with a fork or whatever works. Mix in the eggs, yogurt, and sunflower seed oil. Stir vigorously for about two minutes, or until the mixture is smooth. In a separate bowl combine the drying ingredients. Make sure there are no lumps. Add dry ingredients to banana mixture and stir until dry and wet ingredients are well mixed.
2. Scoop the batter into the prepared muffin tins. Top with the chopped walnuts. Bake for about 20 to 25 minutes or until a toothpick comes out clean.
3. Cool for five minutes then remove to a wire rack to finish cooling.

almond meal, baking soda, salt, chocolate, bananas, eggs, greek yogurt, sunflower seed oil, walnuts

Taken from www.epicurious.com/recipes/member/views/banana-nut-protein-muffins-53064331 (may not work)