Broccoli Cheese Casserole

• 1 head fresh or 1 pkg. frozen broccoli
• 1 lb. ground beef
• 1 medium bell pepper
• 1 medium onion
• 1/2 c. celery
• 1 tsp. garlic powder or 3 cloves fresh garlic
• 1 can mushroom soup
• 2 c. cooked rice
• 1 can French fried onion rings
• 1 stick oleo
• Velveeta cheese, grated
• salt and pepper to taste

1. Steam broccoli with 1/2 stick oleo until tender.
2. Brown ground beef.
3. Add 1/2 stick oleo.
4. Add celery, onions, bell pepper and garlic; cook until tender.
5. Add rice and mushroom soup.
6. Layer in casserole dish.
7. Layer rice and beef mixture first, broccoli, French fried onions and cheese.
8. Top with French fried onions and cheese.
9. Place in 350u0b0 oven until cheese is melted, about 30 minutes.

head, ground beef, bell pepper, onion, celery, garlic, mushroom soup, rice, onion, oleo, velveeta cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=442248 (may not work)