Garlic Pepper Plantain Veggie Balls

• bottle gourd, 1 cup
• bread crumbs, 1 tbspn
• butter, 1 tspn
• carrot, 1 cup
• chilli powder,
• curry leaves
• egg, 1 medium
• garlic, 4 cloves
• ginger garlic paste, 1 tspn
• Green chillies, 2 small
• Green coriander leaves
• Oil, 1 tbspn
• onion, 1 large
• pepper, 1 tspn
• raw banana, sweet potato - 2
• salt, to taste
• soy sauce, 1 tspn
• spring onion, 1
• turmeric, pinch
• jeera, 1 tspn
• amchur, 1 tspn

1. First Boil the Banana and peel and grate, carrot grate, bottle gourd
2. In a pan add oil, zeera, onion 3/4, salt, gingergarlice paste, turmuric mix well then add carrot grated, bottle gourd grated,mix all and switch off the flame.
3. Now add chilli powder, coriander powder, dry mango powder, now add grated banana, mix well and make a small dumplings of all the mixture.If required add egg,bread crums and make balls.
4. Once the dumplings are ready bake it for 320 f heat for 20min.
5. Now in the same pan add little butter add garlic,green chillies chopped very fine, mix well then add onion chopped, curry leaves chopped, chilli powder, dry mango powder, mix well then add crush pepper, chopped spring onion, coriander leaves, soy sauce mix well then add the baked dumplings and tos it for 3-5 min and serve hot.

bottle gourd, bread crumbs, butter, carrot, chilli powder, curry, egg, garlic, ginger garlic, green chillies, green coriander, tbspn, onion, pepper, banana, salt, soy sauce, spring onion, turmeric, jeera, amchur

Taken from www.epicurious.com/recipes/member/views/garlic-pepper-plantain-veggie-balls-50136195 (may not work)