Creamy Chicken Potato Stew

• Ingredients
• 1 medium onion, chopped
• 2 tablespoons butter
• 3 cups reduced-sodium chicken broth
• 1 pound potatoes, (about 2 medium), cut into 1/2-inch cubes
• 1-1/2 cups diced cooked chicken breast
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup King Arthur Unbleached All-Purpose Flour
• 1 cup fat-free milk
• 1 cup reduced-fat evaporated milk
• 1 teaspoon minced fresh parsley
• 1 teaspoon minced chives

1. In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer
2. for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or
3. until thickened. Sprinkle with parsley and chives. Yield: 6 servings.

ingredients, onion, butter, chicken broth, potatoes, chicken, salt, pepper, arthur unbleached, milk, milk, parsley, chives

Taken from www.epicurious.com/recipes/member/views/creamy-chicken-potato-stew-52627871 (may not work)