Jerk Ribs

• 2 lb. pork back ribs
• 2 Tbsp. dried minced onion
• 1 Tbsp. onion powder
• 4 tsp. ground thyme
• 2 tsp. salt
• 2 tsp. ground allspice
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground cinnamon
• 1 Tbsp. sugar
• 2 tsp. black pepper
• 1 tsp. cayenne pepper

1. In a small jar with a tight-fitting lid, shake together all dry ingredients until well blended.
2. Rub dry mixture onto all surfaces of ribs.
3. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350u0b0 oven for 1 1/2 hours).
4. Cut into 1 or 2-rib portions to serve.
5. Serves 10. Preparation Time:
6. 10 minutes.
7. Cooking Time:
8. 90 minutes.

pork back ribs, onion, onion powder, ground thyme, salt, ground allspice, ground nutmeg, ground cinnamon, sugar, black pepper, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656612 (may not work)