Pepper Bean Salad

• 1 15oz can kidney beans
• 1 15oz can pinto beans
• 1 15oz can corn
• 1 red onion chopped
• 2 garlic cloves chopped
• 1 red bell pepper chopped
• 1 jalapeno pepper chopped
• 1/2 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 tablespoon ground cayenne pepper
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/4 cup canola oil
• 1/2 cup vinegar
• juice of 2 limes (1/4-1/2 cup)

1. Mix beans and vegetables together in a large sealable bowl.
2. Blend remaining ingredients in a separate smaller bowl for dressing.
3. Pour prepared dressing over main ingredient mixture. Seal bowl and chill several hours or overnight before serving.

kidney beans, pinto beans, corn, red onion, garlic, red bell pepper, pepper, fresh cilantro, ground cumin, ground cayenne pepper, ground black pepper, salt, ubc, vinegar

Taken from www.epicurious.com/recipes/member/views/pepper-bean-salad-50066553 (may not work)