Grandma Maxine'S Sour Cream Raisin Pie

• 1 cup raisins
• 2 egg yolks, beaten
• 1 cup sour cream
• 1/2 tsp ground cloves
• 1/3 cup flour
• 1 cup water
• 1 cup sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 tsp vanilla
• 1 baked pie shell
• Meringue:
• 2 egg whites
• 4 tsp sugar

1. Boil raisins in water 5 minutes.
2. Add in egg yolks, mix well.
3. Mix together sugar and sour cream. Add to raisin mixture.
4. Add remaining ingredients to raisin mixture and simmer until thickened.
5. Pour into baked pie shell and cover with meringue.
6. Bake 350F until browned.
7. Meringue:
8. Beat eggs and sugar till stiff peaks form.

raisins, egg yolks, sour cream, ground cloves, flour, water, sugar, cinnamon, salt, vanilla, shell, meringue, egg whites, sugar

Taken from www.epicurious.com/recipes/member/views/grandma-maxines-sour-cream-raisin-pie-1269867 (may not work)