Sweet & Sour Pork

• 2 tbsp dry sherry
• 1 tbsp soy sauce
• 1 cup lean pork, cut into 1 cm cubes
• SAUCE
• 2 tbsp oil
• 1 green pepper, chopped
• 1 onion, chopped
• 1 tsp finely chopped green ginger (opt)
• 1 carrot, cooked and chopped
• 3/4 cup pineapple pieces
• 2 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp white vinegar
• 1 tbsp tomato sauce
• 1 tbsp dry sherry
• 2 tbsp cornflour, blended with 1/2 cup water.
• 1 tbsp plain flour
• 1 tbsp corn flour
• Oil for frying

1. Place sherry, soy sauce and pork in a bowl. Stir and allow to stand for 15 minutes.
2. Sauce: Heat oil and fry pepper and onion for 2 min. Add ginger, carrot, pineapple, sugar, soy and tomato sauce, vinegar and sherry.
3. Bring mixture to a boil, stir in blended cornflour and cook for one minute.
4. Toss pork in combined flours. heat oil in a saucepan and fry pork untilo golden brown. drain well on absorbant paper. Combine pork and sweet and sour sauce.
5. Use 2 tbsp of mixture as a filling for each sandwich.

sherry, soy sauce, lean pork, oil, green pepper, onion, green ginger, carrot, pineapple, sugar, soy sauce, white vinegar, tomato sauce, sherry, cornflour, flour, corn flour

Taken from www.epicurious.com/recipes/member/views/sweet-sour-pork-50016245 (may not work)