Grilled Vegetable And Shrimp Salad

• 1 lb large prawns
• 2 cobs of corn
• 1/2 lb. asparagus
• 1 avocado, dice
• 1 romaine lettuce
• 1 cup feta cheese
• 4 tb. extra vurgub olive oil
• 2 tsp. salt
• Salad Dressing
• 1 tsp. dijon mustard
• 1 minced clove garlic
• 1 tsp. salt
• 3 tb. balsamic vinegar
• 8 tb. extra virgin olive oil
• pepper to taste

1. marinate shrimp in 2 tb. olive oil and 1 tsp. salt for 1/2 hour
2. coat vegetables w. 2 tb. olive oil and 1 tsp. salt
3. grill shrimp and vegetable over medium high heat
4. chop romaine
5. chop grilled vegetables into cubes
6. combine all ingredients
7. mix with salad dressing to taste
8. Add salt and pepper to taste
9. Salad Dressing
10. combine mustard 1 tsp. salt and garlic together into paste
11. add balsamic
12. slowly wisk olive oil into balsamic mixture
13. add pepper to taste

prawns, cobs of corn, asparagus, avocado, romaine lettuce, feta cheese, extra vurgub olive oil, salt, salad dressing, dijon mustard, clove garlic, salt, balsamic vinegar, extra virgin olive oil, pepper

Taken from www.epicurious.com/recipes/member/views/grilled-vegetable-and-shrimp-salad-1206401 (may not work)