Turkey Pasta Sauce

• 2 Tbsp. olive oil
• 2 medium onions, chopped
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1 lb. turkey Italian sausage (we use Diestel sausage, available at Pure Sausage and Meat on Pershing)
• 1 lb. ground turkey
• 1/2 c. red or white wine (optional)
• 2 (28 oz.) cans tomatoes

1. Saute chopped vegetables in olive oil in a large pot on medium-high heat for about 10 minutes.
2. Add turkey sausage and turkey and crumble; cook at medium heat, crumbling turkey and stirring until turkey loses pink color.
3. If using wine, add wine and cook at medium-high heat until most of wine liquid has evaporated.
4. Add the tomatoes (chop some of the tomatoes in the pot with a spatula, if whole) and lower heat to keep simmering.
5. Simmer one or two hours.
6. Serve over your favorite pasta.
7. More than enough sauce for one pound of pasta.

olive oil, onions, carrots, stalks celery, turkey italian sausage, ground turkey, red, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718343 (may not work)