Sweet Potato Casserole

• 4 pounds yams (or 2 lg cans)
• 2 eggs
• 1/4 cup brown sugar-less or eliminate w/canned yams
• 2 TB butter, melted
• 1 tsp salt
• 1 tsp cinnamon
• 1/8 tsp allspice
• 1/8 tsp nutmeg
• 6 ounces pecans, chopped
• 1/3 cup brown sugar
• 1/4 cup melted butter

1. Preheat oven to 375
2. Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 min. When cooled, remove skins and place in a large bowl.
3. Beat until smooth.
4. Beat in one egg at a time, blending after each
5. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg;
6. Beat until the mixture is light and fluffy.
7. Transfer mixture to an ungreased 3 quart casserole dish.
8. Top with br sugar and pecans
9. Drizzle 1/4 cup melted butter over the top.
10. Bake for 25 minutes in the preheated oven, or until browned and bubbly.

yams, eggs, brown sugar, tb butter, salt, cinnamon, allspice, nutmeg, pecans, brown sugar, butter

Taken from www.epicurious.com/recipes/member/views/sweet-potato-casserole-50064415 (may not work)