Breakfast Chunkies

• 3/4 c. whole wheat flour
• 1/4 c. toasted sesame seed
• 1 tsp. baking powder
• 1/2 c. coarsely chopped dry roasted unsalted peanuts
• 1/2 c. chopped dates
• 1/2 c. vegetable oil
• 1 egg
• 1/2 c. quick cooking oatmeal
• 2 Tbsp. wheat germ
• 1 tsp. ground cinnamon
• 1/2 c. coarsely chopped walnuts
• 1/2 c. raisins
• 1/4 c. unsalted sunflower seeds
• 1/2 c. maple syrup
• 1/2 mashed banana

1. Stir the flour, oatmeal, sesame seed, wheat germ, baking powder and cinnamon in a large bowl until blended.
2. Add the peanuts, walnuts, raisins, dates and sunflower seeds; stir to coat.
3. Beat the oil, maple syrup, egg and banana together.
4. Fold into the dry ingredients until blended.
5. Drop by rounded 1/4 cupfuls onto lightly greased baking sheets.
6. Bake until bottoms are golden, 15 to 18 minutes.
7. Makes about 20 cookies.

whole wheat flour, baking powder, peanuts, dates, vegetable oil, egg, oatmeal, germ, ground cinnamon, walnuts, raisins, sunflower seeds, maple syrup, banana

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434460 (may not work)