Easy Veggie Chili

• 2 large cans diced tomatoes
• 1 can pinto beans
• 1 can kidney beans
• 1 large zucchini cut into bite-sized pieces
• 1 red bell pepper cut into chunks
• 1 green bell pepper cut into chunks
• 3 jalapeno peppers seeds and meat removed chopped
• 1 package of sliced mushrooms
• 5 cloves of garlic minced
• 2 tsp hot chili powder
• 1 tbsp of garlic powder
• 1 tsp garlic salt
• salt to taste
• 1 tsp black pepper
• 1 tsp red pepper flakes
• 1 tsp ground cumin
• 1 tsp steakhouse seasoning
• 1 large onion chopped
• 2 lbs stew beef (cubed beef)
• 1 bottle of beer (miller lite)

1. in a large preheated pot combine onions, garlic and beef.
2. when beef is browned add all other veggies and bottle of beer
3. after simmering a few minutes add cans of kidney and pinto beans (drained and rinsed), tomatoes and all spices
4. simmer for 2-3 hours and serve!

tomatoes, pinto beans, kidney beans, zucchini, red bell pepper, green bell pepper, peppers seeds, mushrooms, garlic, hot chili powder, garlic, garlic, salt, black pepper, red pepper, ground cumin, seasoning, onion, beef

Taken from www.epicurious.com/recipes/member/views/easy-veggie-chili-50003349 (may not work)