Mango Chicken

• 1 lb boneless skinless chicken breasts
• 1 each green,red,yellow peppers
• 3 green onions
• 2 mangos
• 2/3 cup of chicken stock
• 3 tablespoons of sugar
• 2tablespoons soy sauce
• 2 tablespoons rice vinegar
• 4 teaspoons curry paste
• 4 tablespoons vegetable oil
• 1 tablespoon minced ginger
• 1 tablespoon minced ginger

1. cut chicken into 4 inch pieces
2. cut onions, peppers,amd mangos into 1 inch pieces
3. whisk together stock,sugar,soy sauce,vinegar,cornstarch,and curry paste
4. stir fry chicken until no longer pink
5. transfer chicken to a plate
6. add remaining oil and stir fry peppers and onions about 2 mins
7. stir in ginger and garlic cook 30 sec
8. add stock mixture and chicken cook stirring for 2 min or until sauce thickens and chicken is hot
9. stir in mangos

chicken breasts, peppers, green onions, mangos, chicken, sugar, soy sauce, rice vinegar, curry paste, vegetable oil, ginger, ginger

Taken from www.epicurious.com/recipes/member/views/mango-chicken-1201914 (may not work)