Grilled Citrus/Ginger Salmon Salad

• 2 5oz salmon filets
• 1 carrot julliened
• 1 head romaine lettuce
• 1 sweet onion
• 2 lemons
• 1 orange
• olive oil
• 2 T minced garlic
• 2 T minced ginger
• 1/4 cup rice wine vinegar
• 1 t 5 spice powder

1. Prepare marinade by combining lemon and orange juices and zest,vinegar,olive oil garlic,ginger and 5 spice in a small bowl. Whisk until well combined.
2. remove 1/4 cup of marinade and set aside for dressing.
3. Marinate salmon for 1 hour. Preheat grill and slice onions 1" thick.
4. Brush onions with olive oil and salt and pepper and place over heat until lightly charred.
5. Cook salmon over moderate heat about 4 minutes per side.
6. Wash and chop lettuce.
7. Add 2 T oil to reserved marinade to make a dressing, whisk until well combined.
8. Place lettuce on the plate and cover with a bed of onions and salmon filet. drizzl dressing over top and serve with lemon wedges.

salmon filets, carrot, romaine lettuce, sweet onion, lemons, orange, olive oil, t, t, rice wine vinegar, spice powder

Taken from www.epicurious.com/recipes/member/views/grilled-citrus-ginger-salmon-salad-1204822 (may not work)