Yogurt & Bannana Pancakes

• 1 1/4 cups self-rising flour
• 1/8 cup caster sugar
• 1 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups soy milk (or regular milk)
• 1/2 cup plain yogrut
• 1 large egg
• 2 teaspoons vanilla extract
• 2 large sliced banana
• salted butter as needed

1. Whisk first 5 ingredients in large bowl. Whisk soy milk, yogurt, eggs and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy (do not overmix).
2. Melt butter in small skillet. When butter is heated add sliced bananas. Saute bananas until golden brown, approximately 5 minutes.
3. Melt pat of butter on griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart. Cook until top of pancake appears dry, about 3 minutes. Turn pancakes over. Cook until bottoms are golden, 1 minutes. Transfer to plates. Repeat with remaining batter, adding butter to skillet as needed.
4. Serve pancakes immediately with butter and carmelized banana.
5. Makes 6 pancakes.

flour, caster sugar, baking powder, salt, soy milk, yogrut, egg, vanilla, banana, butter

Taken from www.epicurious.com/recipes/member/views/yogurt-bannana-pancakes-1235696 (may not work)