Spicy Thai Lobster Soup

• 2 lobster tails cooked
• 1 tablespoon vegetable oil
• 1 to 1 1/2 tablespoons Asian Blend
• 4 cups fish or chicken broth
• 1 tablespoon grated lime rind
• 1/3 cup uncooked long-grain rice
• 1 cup unsweetened coconut milk
• 6 large mushrooms, sliced
• 2 green onions, chopped
• 1 thai or bird chile, halved
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons fresh lime juice

1. Heat oil in a large saucepan over medium heat. Stir in Asian Blend; saute 1 minute. Add broth and lime rind; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 15 to 20 minutes.
2. Stir in coconut milk and mushrooms; cook, stirring occasionally, 5 minutes. Stir in lobster, green onion, chile, and cilantro; cook 3 to 5 minutes. Remove from heat, and stir in lime juice. Garnish, if desired.

vegetable oil, asian blend, fish, lime rind, longgrain rice, unsweetened coconut milk, mushrooms, green onions, thai, fresh cilantro, lime juice

Taken from www.epicurious.com/recipes/member/views/spicy-thai-lobster-soup-50085376 (may not work)