Crispy Baked Veggies

• 1/3 c. Progresso Italian style bread crumbs
• 2 Tbsp. grated Parmesan cheese
• 1/4 tsp. salt
• 1/8 tsp. garlic powder
• 1/8 tsp. ground black pepper
• 1/4 c. all-purpose flour
• 1 egg
• 2 Tbsp. water
• 1 lb. raw veggies (mushrooms, cauliflower, zucchini, potatoes, green beans (raw), cut into bite-sized pieces
• 1 Tbsp. olive oil

1. Preheat oven to 500u0b0.
2. In bowl, combine bread crumbs, Parmesan cheese, salt, garlic powder and pepper.
3. Place flour in a separate bowl.
4. Whisk egg and water in a third bowl.
5. Dip veggies in flour, then egg, then bread crumbs.
6. Place on lightly greased baking sheet.
7. Drizzle with oil.
8. Bake 22 to 24 minutes total; turn after 12 minutes.
9. Need to be tender and lightly bronze.

italian style bread crumbs, parmesan cheese, salt, garlic powder, ground black pepper, allpurpose, egg, water, mushrooms, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=911919 (may not work)