Mushroom And Thyme Farro Salad

• 1 tablespoon oil
• 1 tablespoon butter
• 1/2 onion (chopped)
• 2 cloves garlic (chopped)
• 8 ounces mushrooms (quartered)
• 1 teaspoon thyme (chopped)
• salt and pepper to taste
• 1 cup farro or quinoa (cook as directed)
• 1/4 cup feta (crumbled)
• 1/4 cup walnuts (toasted)
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil (or walnut oil)
• salt and pepper to taste
• 1 teaspoon thyme (chopped)

1. 1. Heat the oil and melt the butter in a pan.
2. 2. Add the onions and saute until tender, about 5-7 minutes.
3. 3. Add the garlic and saute until fragrant, about a minute.
4. 4. Add the mushrooms, thyme, salt and pepper and saute until the mushrooms are just starting to caramelize, about 10-14 minutes.
5. 5. Place the mushrooms, farro, feta and walnuts in a large bowl.
6. 6. Mix the balsamic vinegar, olive oil, salt and pepper in a small bowl.
7. 7. Pour the dressing over the salad and toss to coat.
8. 8. Garnish with the thyme.

oil, butter, onion, garlic, mushrooms, thyme, salt, quinoa, feta, walnuts, balsamic vinegar, olive oil, salt, thyme

Taken from www.epicurious.com/recipes/member/views/mushroom-and-thyme-farro-salad-50018871 (may not work)