Green Chicken Masala

• 2 cups cilantro
• 1 cup mint
• 1 jalapeno
• 4 garlic cloves
• 1/4 cup lemon juice
• 1/2 cup water
• 2 tbs canola oil
• 1 onion, finely chopped
• 8 skinless,boneless chicken thighs, cut into 1" pieces
• 11/2 tsp tumeric
• 1/2 tsp cinnamon
• 1/2 tsp cardamom
• 1/8 tsp cloves
• 1 cup unsweetened coconut milk

1. 1. Blend cilantro, mint, jalapeno, lemon, garlic, water until smooth
2. 2. In skillet, heat oil. Add onion and cook over medium heat until softened, about 5 min. Add chicken and tumeric and cook until golden spots, about 7 min. Add cinnamon, cardamom, cloves and cook 1 min. Add cilantro puree and coconut milk, season with salt and bring to boil. Simmer over low heat until sauce reduced slightly and chicken tender, about 15 min.

cilantro, mint, jalapeno, garlic, lemon juice, water, canola oil, onion, skinless, tumeric, cinnamon, cardamom, cloves, unsweetened coconut milk

Taken from www.epicurious.com/recipes/member/views/green-chicken-masala-52355781 (may not work)