Quick And Easy Seasoned Ground Taco Beef

• 1 lb. Ground Beef (80/20)
• 1/4 cup finely chopped red pepper
• 1 Roma tomato diced
• 1 medium onion diced
• 1/4 cup finely minced spinach
• Liberal amount of special seasoning (see below)
• Special Seasoning:
• 4 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dried oregano
• 2 teaspoons paprika
• 6 teaspoons ground cumin
• 4 teaspoons sea salt
• 4 teaspoons black pepper

1. 1. In a cast iron skillet over medium heat, cook ground beef until just a small amount of "pink" in the meat remains. Drain all fat but retain 2 tablespoons and add back to the meat.
2. 2. Add onions, tomato, pepper, and spinach. Mix well and continue cooking over medium heat.
3. 3. Once meat is completely brown, add a generous sprinkling of special seasoning.
4. 4. Continue cooking until the tomatoes have disappeared (10 - 15 minutes)
5. 5. Remove from heat and let stand 5 minutes before serving.

ground beef, red pepper, tomato, onion, spinach, amount, chili powder, garlic, onion powder, red pepper, oregano, paprika, ground cumin, salt, black pepper

Taken from www.epicurious.com/recipes/member/views/quick-and-easy-seasoned-ground-taco-beef-51179681 (may not work)