Migas

• vegetable oil
• 1/4 medium onion (chopped)
• 1/2 medium bell pepper (chopped)
• 1 jalapeno pepper (diced)
• 1/2 cup cooked black beans
• 2 cups tortilla chips or tortillas, broken/cut into pieces
• 4 eggs
• splash of milk or cream
• fresh cilantro (for garnish)
• chopped avocado (for garnish)
• shredded cheddar cheese (for garnish)
• chopped tomatoes (for garnish)

1. Mix the eggs and milk in a bowl and set aside
2. Heat a large skillet over medium high heat.
3. film the pan with vegetable oil
4. add the onion, bell pepper and jalapeno
5. cook for 2-3 minutes
6. add the black beans and tortilla pieces (or chips)
7. Mix well and allow the beans to heat through.
8. Add the eggs.
9. Mix until the eggs are cooked
10. We like to separate this out into serving bowls and have a range of garnishes for everyone to assemble what they want.

vegetable oil, onion, bell pepper, pepper, black beans, tortilla chips, eggs, milk, fresh cilantro, avocado, cheddar cheese, tomatoes

Taken from www.epicurious.com/recipes/member/views/migas-50165417 (may not work)