Dilled Shrimp And Feta Salad

• 1 pound large shrimp - helled and deveined
• 3 green onions, sliced thin
• 1/2 medium cucumber, peeled, seeded and chopped
• 4 0z chopped pimientos (drained and patted dry)
• 2 tablespoons fresh dill or minced parsley
• 1/4 cup rinsed and crumbled feta cheese (about 1 oz)
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon white wine viegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon black pepper

1. In a small saucepan over moderately high heat, bring 1 quart unsalted water to a boil. Add the shrimp and cook, stirring until firm, about 2 minutes. Drain and rinse under cold water and then drain again. Place the shrimp in a large bowl and add the green onions, cucumber, pimientos, dill and cheese. In a small bowl, whisk together the lemon juice, oil, vinegar, mustard, garlic and pepper. Pour over the shrimp mixture and toss gently to mix.

shrimp, green onions, cucumber, pimientos, fresh dill, feta cheese, lemon juice, olive oil, white wine viegar, mustard, clove garlic, black pepper

Taken from www.epicurious.com/recipes/member/views/dilled-shrimp-and-feta-salad-1206803 (may not work)