Uncle Jeff'S Bbq Chicken Wings

• 2 tablespoons vegetable or olive oil
• 1/2 large onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 Bottle of Supermarket BBQ Sauce with 1st ingredient "tomato paste" or "tomato puree", eg Shula's
• 2 tablespoons thai fish sauce (in a bottle in most supermarket's asian food section)
• 2 tablespoons mustard
• 24 chicken wings (or more or less, you can freeze the sauce you don't use)

1. In a medium size pan, saute onions in oil until soft, about 5 minutes.
2. Add garlic and continue cooking, being careful not to let garlic burn
3. add BBQ sauce, thai fish sauce and mustard, and mix until heated through, then take off the stove.
4. grill wings, unseasoned, over medium coals, turning frequently, until nearly done, about 40 minutes
5. When wings appear to be 5 minutes from being done, brush them with the BBQ sauce, turn them and brush the other side.
6. Continue cooking until wings are browned but not burned, about 5 minutes, and serve!

vegetable, onion, garlic, tomato, fish sauce, mustard, chicken

Taken from www.epicurious.com/recipes/member/views/uncle-jeffs-bbq-chicken-wings-1215604 (may not work)