Western Meat-In-One

• 2 lb. ground beef
• 1 clove garlic, minced
• 1 large onion, chopped
• 1 tsp. chili powder
• 1 (1 lb.) can kidney beans
• 1/4 c. chopped ripe olives
• 3/4 c. shredded Cheddar cheese
• 1 tsp. salad oil
• 1 tsp. salt
• 1 green pepper, chopped
• 1 (1 lb.) can tomatoes
• 3/4 c. rice
• 3/4 c. mushrooms

1. Brown meat in oil.
2. Add garlic, salt, onion, green pepper and chili powder and saute for 5 minutes or until vegetables are limp. Mix in tomatoes, kidney beans and rice and turn into a 2-quart casserole.
3. Bake, uncovered, in a 350u0b0 oven for 45 minutes. Sprinkle with olives and cheese.
4. Continue baking for 15 minutes or until cheese is melted.
5. Serves 6 to 8 people.

ground beef, clove garlic, onion, chili powder, kidney beans, chopped ripe olives, cheddar cheese, salad oil, salt, green pepper, tomatoes, rice, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=278823 (may not work)