Grilled Watermelon And Feta Salad

• 1 small red onion, sliced
• 3 large or 4 smaller 1-inch-thick slices watermelon
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons sherry vinegar
• Salt to taste
• 2 tablespoons chopped fresh mint
• 2 ounces feta cheese, crumbled
• 1/4 to 1/2 teaspoon Aleppo pepper or mild chili powder (to taste)

1. 1. Place sliced onion in a bowl and cover with water and 1 teaspoon of the vinegar. Soak 5 minutes, then drain and rinse. Drain on paper towels.
2. 2. Prepare a medium-hot grill. Use 1 tablespoon of the olive oil to brush the watermelon slices lightly. Grill for about 3 minutes per side, or until charred. Remove from heat and dice. Transfer, with juice, to a large salad bowl.
3. 3. Add onions and remaining ingredients and toss together. Let sit for a few minutes or for up to an hour before serving. Toss again just before serving.

red onion, watermelon, extravirgin olive oil, sherry vinegar, salt, fresh mint, feta cheese, pepper

Taken from www.epicurious.com/recipes/member/views/grilled-watermelon-and-feta-salad-52858261 (may not work)