Chocolate Brownies

• 1/2 c. plus 3 Tbsp. margarine, softened
• 1 1/3 c. sugar
• 8 egg whites
• 1/2 c. nonfat sour cream
• 1/3 c. evaporated skim milk
• 2 tsp. vanilla extract
• 1 1/3 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2/3 c. unsweetened cocoa
• Vegetable cooking spray

1. Beat margarine at medium speed of an electric mixer until fluffy; gradually add sugar and beat well.
2. Add egg whites, sour cream, milk and vanilla; beat well.
3. Combine flour and next 3 ingredients; stir well.
4. Add flour mixture to creamed mixture, mixing well.
5. Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
6. Bake at 350u0b0 for 25 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pan on a wire rack.
8. Spread your favorite creamy chocolate frosting over cooled brownies and cut into squares.

margarine, sugar, egg whites, nonfat sour cream, milk, vanilla extract, flour, baking powder, salt, unsweetened cocoa, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=14788 (may not work)