Tequilla Lime Grilled Shrimp

• Ingredients
• 1/2 cup Tequila
• 2 pound large shrimp, tail-on, peeled and deveined
• 1/2 cup fresh squeezed lime juice
• 1/4 cup olive oil
• 1/2 medium-size red onion, sliced
• 4 garlic cloves, crushed
• 2 sprigs fresh cilantro
• 1/2 teaspoon cumin seeds, toasted
• 1/4 teaspoon kosher salt
• Bamboo skewers, soaked in water
• Fresh lime wedges
• Read more: http://www.foodchannel.com/recipes/recipe/tequila-lime-grilled-shrimp/#ixzz3453LU6Nf

1. Preparation
2. Combine tequila, lime juice, olive oil, red onion, garlic, cilantro, cumin and salt in a nonreactive stainless bowl or glass bowl and stir to blend.
3. Add shrimp and marinate for 1 hour, stirring frequently.
4. Remove shrimp from marinade and drain. Discard marinade.
5. Thread 3 to 4 shrimp on each skewer. Grill over medium-high heat for 2 minutes on each side or until shrimp are opaque.
6. Serve shrimp skewers with fresh lime wedges.
7. Read more: http://www.foodchannel.com/recipes/recipe/tequila-lime-grilled-shrimp/#ixzz3453plPbo

ingredients, tequila, shrimp, fresh squeezed lime juice, olive oil, red onion, garlic, cilantro, cumin seeds, kosher salt, skewers, lime wedges

Taken from www.epicurious.com/recipes/member/views/tequilla-lime-grilled-shrimp-52838971 (may not work)